Please note, you must be an educator in higher ed or maybe high school to qualify to recieve the MCI
Microorganisms exist in almost every environment on earth and maybe beyond this planet. They were most likely the first forms of life and will probably be the last. It is not too bold a statement to say that if water is in the liquid state and a source of carbon and energy is present, microorganisms can exist. Microbes can grow at temperatures from < 0°C (the snow alga, Chlamydomas nivalis) to 113°C (Pyrolobus fumarii). Think about that, a microbe that can grow in water over 100°C. Water boils at 100°C, how is that possible? The answer is that P. fumarii grows under the sea at hydrothermal vents where the water pressure is very high. Figure 1-1 shows a picture of a hydrothermal vent. Water therefore does not boil above 100°C. P. fumarii has very special proteins and membranes that help it deal with the intense heat and scientists are just beginning to understand the adaptations this microbe must make. While microbes that live at the extreme of temperatures are fascinating, most of the organisms we will examine will grow at 20-50°C. Microbes are also present in saturated salt lakes, in acid mine drainage that is below pH 1, in environments devoid of oxygen, in soil, and on you!
Figure 1.1. A hydrothermal vent. This particlular vent is located in the . Note the large amount of material being precipitated out of the super-heated water (about 300C) as it comes in contact with ocean water at the sea floor (4C).
Whether you measure them by population or total biomass, microbes are the most common forms of life present in almost any environment. You contain more microbes in your digestive track (about 100 trillion) than you have cells in your body (about 10 trillion). The soil is also teeming with microbes. There is a rich nutrient source in the form of leaf litter, dead animals and plants, and organic waste.
Microbes have a large impact on the environments where they grow. In the most general terms, this impact is in the form of their metabolism where they consume available nutrients, use them to create energy and cell material, and then discard waste products. They use this bounty to grow to large numbers.
In nature, bacteria do not exist in isolation. Their biosphere is crowded with many different types of microorganisms competing for food and space.
Producing a simulation of a pond environment in a cup is easy and fun to look at. The method used at UW-Madison is called a hay infusion and despite the concoctions being made for over 50 years, something novel pops up frequently. The below directions describe how to make a hay infusion.
Some water from Lake Mendota in Madison, Wisconsin was placed in a plastic cup with hay and incubated at 30°C for 3 days. Because of the carbon source, a huge collection of microbes grew and and the video shows all the little critters swimming around in that cup.
Although microorganisms are present in or on nearly everything, it is usually not possible to demonstrate their presence by direct microscopic observation unless their density is high. However, if sterile culture media are exposed to air or inoculated with substances such as soil or lake water, a variety of microorganisms will multiply in the media and can be examined subsequently. To prove that microorganisms are in or on a substance, it is necessary that all media and equipment used be sterile and that aseptic technique be employed in performing inoculations and transfers.
The following procedures are meant to demonstrate colony formation by microbial cells inoculated onto a petri dish medium. Each cell which can utilize the medium as a source of nutrients and can tolerate the physical conditions present (temperature, pH, atmosphere, etc.) should multiply, resulting, during incubation, in a visible colony of like cells. Different-appearing colonies imply different species of microorganisms; colony appearance is often used in the characterization of bacterial species. When we observe colonies, we cannot assume each arose from just one cell originally planted on the medium, however. A pair, chain or cluster of cells or individual cells which "land" on the medium in close proximity to each other can multiply and produce a single colony. Thus, we use the term colony-forming unit when we consider the common origin for the cells of any colony.
Another term we will often use is culture which is simply a large population of living cells. Examples include a colony (above), a flask of organisms in a liquid medium, and a tube of slanted agar medium on which organisms are growing. A culture of cells, dividing every 20 minutes, can begin with one "new" cell and result in 16,777,216 (i.e., 224) cells after just 8 hours! A pure culture is composed of identical cells (except for occasional mutants), possibly having arisen from one cell. A mixed culture contains two or more different kinds of organisms.
We often refer to "young" and "old" cultures, depending on how long they have been incubating since inoculation. We do not, however, refer to "young" and "old" individual cells in the same way, as the cells of most of the bacterial species we work with undergo division every 15-30 minutes. Thus, an "old cell" - just about to divide into two "brand new" cells - may be less than a half-hour in age!
The three periods of this exercise are designed to coincide with Periods 1 through 3 of Experiment 2 during a regular semester when there are two or more days between periods.
5 plates of Plate Count Agar (PCA)
4 sterile cotton swabs
1 tube of sterile saline (3-4 ml)
Demonstrations of colonies of various species of bacteria and molds
Tube containing 1 ml of a soil suspension (a 1/10,000 dilution)
Tube containing 1 ml of lake water (a 1/100 dilution)
2 tubes of melted Plate Count Agar (PCA; 15-20 ml/tube) - in 50°C water bath
2 empty, sterile petri plates
Figure 1.3. Exposure plates. The exposure plates prepared by students in Period 1. The colonies observed on the plates is dependent upon the sample added to the plates.
Figure 1.4. Feather duster. Microbial contaminants of dust picked up by a feather duster.
Figure 1.5. Demonstration colonies. Three common, and colorful, species. Micrococcus luteus is a common contaminant of dust.
Figure 1.6. Results of pour plates. Typical colonies found after water and soil pour plates.
As the instructor will explain, we treat milliliters and grams as equivalents, for convenience. Bacterial quantitation will be dealt with more fully in Experiment 4 (with Appendix C), and you will note that we are always interested in the concentration of CFUs (the number in one gram or ml) rather than the total number in the entire sample.