Please note, you must be an educator in higher ed or maybe high school to qualify to recieve the MCI
( 55389 Reads)
In the production of soft rot, Erwinia carotovora produces pectinase, an extracellular enzyme which breaks down pectin, a polysaccharide that cements plant cells together. The pectinase produced by E. carotovora affects the storage tissues of a wide variety of plants with resultant economic loss. This organism is a member of the Family Enterobacteriaceae and possesses the characteristics tabulated in Section 10-3.
Note: For this and the following periods, Materials that are to be used by the entire class are not listed quantitatively. Otherwise, the amounts of materials needed are listed for each person.
Slices of a potato suspected to be suffering from soft rot
1 plate of MacConkey Agar
Healthy potatoes previously immersed in 1% hypochlorite (appropriately-diluted Clorox) and presently in a 70% ethanol bath.
Potato knives
1 sterile petri dish with 1-2 sheets of filter paper
1 tube of sterile water (5 ml)
1 culture of Escherichia coli
Figure 16.1. E. carotovora on MAC. Colonies of E. carotovora and E. coli growing on MacConkey's Agar.
1 plate of MacConkey Agar
Figure 16.2. Rotten potato. A picture of a potato infected with soft rot and a control inoculated with E. coli
Figure 16.3. E. carotovora on MAC. A MacConkey's agar plate showing similar colonies of E. carotovora as those seen on the first plate. If present, this supports Koch's postulates and indicates E. carotovora probably causes this disease.