1 - Basic Pure Culture Techniques

1 - Microorganisms in the Environment

3 - Microscopy and staining

4 - Quantitative Microbiology

5 - Bacterial Motility

5 - Selected Aspects of Nutrition and Metabolism and Other Characteristics

6 - Selected aspects of bacterial growth and nutrition

6 - Controlling Microbial Growth

8 - Bacteriophages, the Viruses of Bacteria

9 - An Introduction to Bacterial Genetics

11 - Phage

11 - Isolation of Bacteria From Natural Sources

12 - Enterobacteriaceaea

12 - Lactic Acid Bacteria

12 - Lactic Acid Bacteria and an Introduction to Food Microbiology

13 - Selected genera of medical importance

14 - The enteric bacteria (the family <i>Enterobacteriaceae</i>)

15 - Pathogenicity and virulence

16 - A final unknown identification

17 - Appendices