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14-4 Outline of plating and preliminary screening media used in experiment 14

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Review of Features Which May be Noted for Many Enteric Differential Media (in Isolation and Differentiation)

Aerobic or anaerobic Substrate Microbial activity Reaction noted Some Examples
aerobic various amino acids in peptones deamination* alkaline (with pH indicator) KIA (and probably most media)
specific amino acid present in large amount decarboxylation alkaline (with pH indicator) XLD Agar, MIO, Lysine Broth
anaerobic one or more specific sugars fermentation acid (with pH indicator) MacC. Agar, KIA, Lactose Broth, etc.
thiosulfate reduction with formation of H2S black color (with Fe) Modified MacC. Agar, KIA

* All enterics (like most common chemoheterotrophs) will deaminate amino acids in peptones, yeast extract, and similar materials. (Deamination of specific amino acids may be tested for as in Phenyl-alanine Agar; see Period 4.

Review of Selective-Differential Media For Initial Isolation

MacConkey Agar (modified) Brilliant Green Agar 3 XLD Agar 3
selective agent(s) bile salts, crystal violet, neutral red brilliant green sodium desoxycholate
source of amino acids which may be deaminated 1 peptone, proteose peptone proteose peptone, yeast extract yeast extract
amino acid added for detection of decarboxylation 1 none none lysine
fermentable sugar(s) 2 lactose (1%) lactose (1%), sucrose (1%) lactose (0.75%), sucrose (0.75%), xylose (0.375%)
pH indicator neutral red:
net acid = red, net alkaline = white
phenol red:
net acid = yellow
net alkaline = red
phenol red:
net acid = yellow

net alkaline = red

source of H2S sodium thiosulfate none sodium thiosulfate
indicator of H2S production ferric ammonium citrate none ferric ammonium citrate

1 alkaline reactions.

2 acid reactions.

3 optional media; may be used in Exp. 14.

How Acid And Alkaline Reactions Influence The Net pH Observed For Colonies On Various Selective-Differential Media

In the isolation of the enteric pathogens Salmonella and Shigella from food or clinical samples, one usually takes advantage of their gram-negativity (hence the media are selective against gram-positive bacteria) and the fact that they usually react negative for lactose and sucrose fermentation. Therefore, one tends to pick alkaline (non-acid-producing) colonies, ignoring the acid colonies which are produced by coliforms and certain other enterics.

Colonies of usual strains of Citrobacter (a commonly-occurring, non-pathogenic enteric) look identical to those of Salmonella on most isolation media. To assist in differentiating these organisms, XLD Agar is useful.

Shown below is a comparison of Salmonella to selected nonpathogenic enterics, showing the bases for the net pH reactions (and consequently the colony color) one may see on these media, the components of which were given in the preceding section. H2S production is not pH-related but its detection (with a black color) is a feature of many selective-differential media. (MMAC=Modified MacConkey Agar; BGA=Brilliant Green Agar; XLD=XLD Agar.)

biochemical process typical Salmonella typical Citrobacter typical coliform process applicable to
Amino Acid Deam.

+ (alk)

+ (alk)

+ (alk)

X X X
Lactose Ferm. - -

+ (acid)

X X X
Sucrose Ferm. - -

+ (acid)

X X
Xylose Ferm.

+ (acid)

+ (acid)

+ (acid)

X
Lysine Decarbox.

+ (alk)

-

+ or -

X
H2S Production + + - X X
appearance in net reaction of typical Salmonella net reaction of typical Citrobacter net reaction of typical coliform
MMAC alkaline(white)+black alkaline(white)+black acidic (red or pink)
BGA alkaline (red) alkaline (red) acidic (yellow)
XLD alkaline (red)+black acidic (yellow) acidic (yellow)

Review of Differential Media Used For Preliminary Biochemical Screening

Kligler Iron Agar (KIA) Lysine Iron Agar (LIA) 3
source of amino acids which may be deaminated 1 peptone, proteose peptone, beef extract, yeast extract peptone, yeast extract, lysine
amino acid added for detection of decarboxylation 1 none lysine
fermentable sugar(s) 2 lactose (1%), glucose (0.1%) glucose (0.1%)
pH indicator phenol red:
net acid = yellow
net alkaline = red
brom-cresol purple:
net acid = yellow
net alkaline = purple
source from which H2S may be produced sodium thiosulfate sodium thiosulfate
indicator of H2S production ferrous sulfate ferric ammonium citrate

1 alkaline reactions.

2 acid reactions.

3 optional medium; may be used in Exp. 14.

Explanation Of Reactions Seen in KIA

(First four tubes are demonstrated)

examples Pseudomonas (a non-enteric) Morganella Providencia Serratia Shigella Citrobacter Proteus Salmonella Escherichia Enterobacter Klebsiella occasional strains (none for Exp. 14)
glucose fermentation (acid rx.) - + + + +
lactose fermentation (acid rx.) - - - + +
H2S production (black color of FeS) - - + - +
deamination of amino acids (alkaline rx.) + + + + +

* A slight pink or peach color may be seen in the upper part of the slant. Also, much gas (not depicted in this figure) is usually present, indicated by gaps in the butt of the medium.

Key for Enteric Unknowns

Principal Differentiating Tests

Additional

Differentiating Tests
Phenylalanine
Deam.
H2S
Production
Lactose
Ferm.
Motility Indole
Prod.
Methyl
Red
Simmons
Citrate
Lysine
Decarbox.
Ornithine
Decarbox.
Escherichia coli - - + (w/gas) + + + - + + or -
Enterobacter cloacae - - + (w/gas) + - - + - +
Enterobacter aerogenes - - + (w/gas) + - - + + +
Klebsiella pneumoniae - - + (w/gas) - -

- or ±3

+ + -
Klebsiella oxytoca - - + (w/gas) - +

- or ±3

+ + -
Typical Shigella 1 - - - - + or - + - - + or -
Typical Salmonella 1 - + - + - + + + +
Citrobacter freundii - +

+2 or -

+ - + + - + or -
Proteus vulgaris + + - + + + - - -
Proteus mirabilis + + - + - + + or - - +
Morganella morganii + - - + + + - - +
Providencia rettgeri + - - + + + + - -

1 Included on table for comparison only. (Enteric pathogens are not included in your unknown.)

2 Lactose fermentation should not be used to differentiate Citrobacter from other organisms. Many

strains of Citrobacter (including the one we generally use) ferment lactose weakly (just a trace of yellow in Lactose Fermentation Broth after 1 or 2 days); such organisms appear lactose-negative on MacConkey Agar and in Kligler Iron Agar.

3 ± = equivocal (orange) reaction in MR-VP Broth.

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