Please note, you must be an educator in higher ed or maybe high school to qualify to recieve the MCI
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In 1872 scientists began to isolate and study microorganisms; generations of scientists have continued this pursuit. So why the interest? Of course there is the natural desire to understand the world around us and since microbes are part of our world we would like to understand them. Also there are practical reasons. The diagnosis and treatment of disease is often dependent upon the isolation and identification of the causative agent. Rapid screens have been developed to achieve this goal. Once isolated, bacterial pathogens can also be studied to help understand how they cause disease and how the body responds to infection. This information may then lead to better treatments. From a non-medical view point, investigation of microbes and their properties often has commercial applications. Bacteria are used in the production of many useful items such as antibiotics, food, and biological pesticides.
When designing an isolation protocol, many parameters need to be analyzed. One of the more important considerations is the need for a selective enrichment. This depends upon the population of the desired organism in the source material and the microbial community that surrounds them. If the bacteria are in high enough numbers to be easily detectable, it may be possible to plate directly onto a selective medium. If a low population is present, with or without large numbers of undesired bacteria, it is necessary to enrich for the desired organism using selective broth enrichment.
In overview, the process of enrichment involves inoculating a selective enrichment broth with the source material and incubating under conditions that will increase the population of the desired microorganism, while inhibiting the growth of unwanted microorganisms.
When designing or performing an enrichment, the goal is to take advantage of the microbe's biochemical and physiological properties so that its growth is favored. There are four main considerations.
Once an organism has been enriched, it is streaked for isolated colonies on a suitable medium. (Typically this is the selective enrichment broth + 1.5% agar.) Eventually, the pure culture is stored in a manner to preserve it and then its properties can be studied.
Several examples and experiments follow to give you an idea of the nuts and bolts of enrichment and isolation procedures. There are probably as many enrichment protocols as there are microorganisms. No one protocol is the correct method for isolating a specific species. However, the rate of success and the ease of performing the protocol are important factors to consider. Here are some examples of enrichment protocols that take advantage of physiological properties of the desired organisms.
In this chapter we look at several enrichment protocols to familiarize the student with a few important groups and microbes and more importantly, aquaint students with the thought process of enrichment.